Ninja Foodi Teriyaki Chicken Wings

So you’re lookin’ to get your wing eatin’ on are ya? I know.. I know. Chicken wings are possibly one of the best foods on this planet, hands down. And.. not only are chicken wings (done crispy) some of the most amazing things, having Teriyaki Chicken Wings just levels them up that much more! 

NINJA FOODI TERIYAKI CHICKEN WINGS

There are so many flavors of chicken wings to made out there. IN fact, I’ve already made two different flavors that are really popular on this blog! Check them out! 

– Ninja Foodi Garlic Parmesan Wings 
– My famous recipe for Sweet and Spicy Chicken Wings on Skewers

Also, if you’re looking for more chicken wings done in the oven, check out these crispy Oven Baked Wings from Simply Stacie!

And, if you have more than just wings to cook, (like chicken pieces), this Crispy Buttery Buffalo Baked Chicken done in the oven is spectacular!

While those chicken wings above are incredibly delicious, these Teriyaki Chicken Wings are EQUALLY as yummy! I like the slightly sweet, slightly salty flavors with a hint of ginger that makes up teriyaki sauce, and when they’re cooked in the Ninja Foodi………… well omygosh.. they’re simply amazing. For real. 🙂 

Can I make these teriyaki wings in the Instant Pot as well?

You bet! The pressure cooking time and method are pretty much the same, except where you would broil the chicken in the Foodi, you would simply broil them in your oven! Simple Dimple! 

What about the Teriyaki Sauce for these Chicken Wings? 

Ok, because I like SIMPLE, I used a bottled brand. HOWEVER, there’s nothing saying you can’t make your own sauce if you’d like! 

Ok, So For These Teriyaki Chicken Wings, What Do I Need?

Well, my lovely reader, I’m sure you have all the ingredients right in your pantry!  Let’s see:

1. Chicken Wings, of course (I did a dozen, but you can do more)
2. Chicken Broth
3. Teriyaki Sauce
4. Ginger Powder
5. Salt and Pepper

season the wings!

Add the broth….

Gettem’ in the tub!

When making these Teriyaki Chicken Wings, does it matter how many wings I pressure cook at one time? 

Absolutely not. You can cook as many as you’d like at one time. Now, having said that, it’s probably not a good idea to cook more than 2 dozen at once.  Basically, because you want to make sure all the wings are cooked evenly, and then in the air crisping step, the more you do, the more batches you’ll have to make.

Tips for making these wings the best:

•  Don’t start out with frozen wings. Use only fresh.
•  Pat the wings with a paper towel to remove most of the excess moisture. The skin needs to be patted dry from most of the moisture (not dripping wet) for the dry and liquid seasonings to stick to them.
•  When putting in the chicken stock during the pressure cooking stage, carefully put in the stock and then place the chicken wings around it, careful to not wash off the seasoning from the wings.
•  When removing the wings, use tongs to take them out. They’re easiest to use as they will grab the wing from the sides to help keep it together. Careful not to scrape your pressure bowl though!
•  You could even marinate these wings ahead of time with the dry seasonings for up to a few hours for added flavor! Be sure your seasonings are fresh, as they will have the best potency. 

Garnishes for these awesomely delicious Teriyaki Wings.

•  sesame seeds (as I did)
• green onion, minced
• parsley
• or, even Trader Joes Everything Bagel Seasoning. (Crazy idea, but think, it has sesame seeds, garlic, and honestly, the poppy seeds will add nice texture!)

Ok! So that about wraps it up for today! I hope that if you try making these wings, that you’ll let me know below what you thought of them, and tell me your favorite garnish! Thanks so much for stopping by The Salty Pot today! 

If you’re looking for more amazing Ninja Foodi chicken wing recipes, check out this Ninja Foodi garlic parmesan chicken wings:

OH! DON’T FORGET TO PIN THIS NINJA FOODI TERIYAKI CHICKEN WINGS PIN TO YOUR FAVORITE PINTEREST BOARD TO USE LATER!!!