Grilled Cinnamon Bun Flatbread with Fruity Topping

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Grilled Cinnamon Bun Flatbread is a super delicious breakfast that utilizes the ease of premade rolls and the summertime grill! The fruity topping with the sugary glaze will have the kids requesting this breakfast (or dessert? lol) over and over!

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A grilled cinnamon roll flatbread with fruity topping and glaze on top.

Easy Grilled Cinnamon Rolls with Fruit Topping

WHY YOU’LL LOVE THIS CINNAMON FLATBREAD

It’s unique
This breakfast flatbread recipe is perfect for a brunch staple
Kids love this recipe because it’s fun and super delicious.
It can be on the table in less than 20 minutes.

Ingredients & Substitutions

Pillsbury Cinnamon Rolls – This recipe uses the standard tube of rolls, but you can use the Grands if you wish. Any grocery store house brand of cinnamon rolls similar to these Pillsbury ones will work as long as it comes with the sweet icing/glaze in the package.

Cut Fresh Fruit – The toppings for this recipe used strawberries, blackberries and blueberries.

Almonds – These are optional but they bring a nice nutty flavor to the grilled flatbread buns.

Making Grilled Cinnamon Buns

Open the tube, and separate the biscuits.
Group two biscuits together and with a rolling pin, roll them together making one big one. It doesn’t have to be pretty. Just roll them together, end to end, making it all the same thickness, like this:

Two raw cinnamon buns put close together, waiting to be rolled out.

Two cinnamon buns that are raw, placed together and rolled together to make one cinnamon bun flatbread.

After rolling out the cinnamon bun flatbreads, preheat the grill.
While waiting for the grill to preheat, make a small fruit salad with any fruit you have available on hand.

Place the flatbread on the grill. Watch it closely as it cooks quickly. Grill the cinnamon buns until they brown, flip and grill the other side.
Once they are all grilled, remove and set aside.

When you have the grill marks on one side, flip it to do the other side. Remove them when they’re golden brown and gorgeous.

Now all that’s left to do is assemble the breakfast!

Assembling the Fruity Flatbread

Plate one of the pieces of flatbread on a the plate and top with the fruit.
Remember the container of icing? Place this in a small bowl and literally microwave it for 5 seconds. You simply want it warm enough to drizzle over everything.
Optional step, sprinkle some nuts over the very top.

Fruit topped cinnamon flatbread on a white plate with a fork on the right.

What if I don’t have any fresh fruit?

You can easily use frozen fruit. I recommend putting the frozen fruit into a dish and thawing in the microwave before adding it to the flatbread.
If you wanted to level up the frozen fruit, place it in a saucepan. On the stove, begin to heat it through so it breaks down and gets saucy. Add a teaspoon of vanilla and/or sugar.

What other nuts can I use?

If you used a fruit such as bananas, adding walnuts would be incredibly delicious. The nuts are an optional step so if you prefer to leave them out, absoltey do so.

What if I don’t have a grill?

You can easily make this in a grill pan on the stove, or simply using a skillet over medium high heat. I recommend adding a light spray of oil in the pan so it doesn’t stick.

grilled cinnamon bun flatbread with fruit and icing

And that’s it for the most part folks! Amazing breakfast right? And you know.. it doesn’t have to be breakfast. It could be a dessert! Who wouldn’t want a grilled cinnamon flatbread for dessert??

Grilled cinnamon bun flatbread with fruit, glaze and almonds.

Have you tried this recipe? If you have, please leave a ***STAR RATING*** below in the recipe card. Thank you so much for stopping by The Salty Pot today!
~Joanne