🐰Why This Easter Dessert Recipe Is Awesome

✔ Only 3 Ingredients! – No long grocery lists here—just white chocolate, sweetened condensed milk, and Robin’s Eggs.
✔ No-Bake & Foolproof – Seriously, if you can melt chocolate, you can make this.
✔ Super Festive & Cute – The speckled candy eggs make it look so fun and colorful!
✔ Perfect for Gifting – Package up little squares in treat bags, and boom! Instant Easter gift.
✔ Easy to Customize – Want to mix things up? Toss in some extras (more on that below!).

🌟Ingredient Highlights

This is a super simple recipe, but let’s chat about the ingredients a little more:

✔ White Chocolate Chips

• This gives the fudge its creamy, melt-in-your-mouth texture.
• Not all white chocolate chips melt well! Ghirardelli or Guittard work great. If using more inexpensive brands, add ½ teaspoon of coconut oil to help it melt smoothly.
• No chips? Use a chopped-up white chocolate melting candy instead.

✔ Sweetened Condensed Milk

• This is what binds everything together and makes the fudge rich and luscious.
• Make sure you’re using sweetened condensed milk—not evaporated milk! (Huge difference.)
• If you’re out, you can make your own by Sweetened Condensed Milk.

✔ Robin’s Eggs (Chocolate Candy Eggs)

• This Robin Egg Candy (crunchy, chocolatey malted eggs) is the star of the show! They add the perfect crispy bite inside the smooth fudge.
• Swap ideas:
  • Mini Cadbury Eggs for a pure milk chocolate twist.
  • M&Ms (pastel Easter colors) if you want a more chocolate-forward flavor.
  • Crushed Oreos or Biscoff cookies for a non-candy option.

How to Make No-Bake Easter Fudge

1. Prep the Pan – Line or grease the pan for easy removal.
2. Melt the Chocolate – Microwave the chocolate until smooth.
3. Mix in the Magic – Stir in the sweetened condensed milk and gently fold in the candy.
4. Chill Time – Pour into the pan and chill for 3-4 hours.
5. Slice & Serve – Cut into squares and enjoy!

Pro Tips for Perfect Fudge

✔ Use high-quality white chocolate chips – Some brands don’t melt as smoothly, so pick a good one!
✔ Press extra candy on top – Not only does it look cute, but it makes sure every bite has that fun crunch.
✔ Let it fully set – If you rush the chill time, it’ll be too soft to slice neatly. Be patient—it’s worth it!

🌟 Want More Add-ins? Try These

Feel like jazzing it up? Try one (or more!) of these add-ins:

🥜 Chopped Nuts – Almonds, pecans, or walnuts add a delicious crunch!
🍫 Mini Marshmallows – For a little fluff and chewiness.
🥥 Toasted Coconut – Adds a tropical vibe and pairs so well with white chocolate.
🍪 Crushed Shortbread or Graham Crackers – For a buttery, cookie-like twist!

Mix in about ½ cup of any add-in to keep the texture balanced.

Storage Tips

🧊 Fridge: Store in an airtight container for up to a week. If the fudge is exposed to the open air in the fridge, it will dry out, which isn’t delicious.

❄ Freezer: Want to make it ahead of time? Freeze individual squares and thaw as needed! This also helps with some portion control (unless you end up taking 3 squares out the same time. Don’t ask me how I know this.)

This Easter Surprise Fudge is the perfect Easter treat—simple, festive, and so delicious! I love how it looks on a dessert table for a party, and if you’re making it just for yourself, give yourself a little smile when you eat it because you deserve it!

🎁 Cute Ways to Gift Easter Fudge

This fudge makes an adorable homemade Easter gift! Here are a few fun ways to package it up:

🐣 Mini Easter Baskets – Wrap squares in pastel tissue paper and tuck them inside!
🎀 Cellophane Bags – Tie with a cute ribbon for easy gifting.
🪺 Nest Presentation – Place squares in a little bowl filled with paper Easter grass for a fun “nest” effect.

So, will you be making a batch this Easter? Let me know in the comments! And if you love easy recipes, don’t forget to follow The Salty Pot for more delicious (and totally simple) eats!

Have a great day!

~Joanne