Boozy Morning Coffee Creamer is wrong? Then I don’t wanna be right.
Cold, snowy sunday morning’s are awesome aren’t they? Laying around in your heavily pillowed bed with your flannels on, the Food Network channel playing on the television as it watches you drift in and out of your lazy slumber. Your cuddly loyal puppy softly snoring at the end of the bed by your feet. AAhhh yeah… nothin’ like it… right?
Yep……UNTIL you have to haul that butt out of your cosy bed to let the dog out so he can get his morning constitutional going on. The house is cold, the floor is cold, old man winter laughs and points his nobbly knuckled finger at you as you stand there at the patio door, going from toasty to frosty in mere seconds. You catch your reflection in the glass. Your miserable scowl along with the rat’s nest taking up space at the back of your hair pretty much indicates how your day is going to go hereon in.
Fear not as I have the most righteous solution, hands down, to get your Sunday back on track. Do me a favor, get your coffee brewing and let’s get drunk….. just kidding…. well, kinda kidding.
Hey, don’t judge.
Here we go!!
Boozy Morning Coffee Creamer
Start with mixing the dairy
Then add the chocolate, vanilla and instant coffee
Then the best part of the Boozy Morning Coffee Creamer?
1 & 3/4 cup of CANADIAN Whiskey. Why?
You know why.
Mix all the ingredients together and “whaz” it up (Jamie Oliver’s lingo) in your blender. Easy Peazy right? Ok, so here’s the thing. Taste as you go people. If it’s not coffee-ish or chocolately enough, jack that elixir up with another tablespoon of syrup, or another tsp or two of coffee granules. Make it your own sistah!!… or…………………. guy.
If I was going to make this Boozy Morning Coffee Creamer recipe again (ohhhh and you can bet your slobbery slurs, I will), and was feeling particularly saucy, I’d switch up the flavors. Like how, you ask?
- Maybe some cinnamon
- Maybe some caramel syrup
- Maybe add some coffee flavored liqueur
- Maybe add a bit of Vanilla flavored liqueur
But that’s just me and my brilliant mind at work. haha! I know you can be brilliant too – just taste taste taste – till it’s just purrrrfect for you.
For another NON-driving, anytime treat, you can just pour some over ice. Like this:
So here ya go. If you have the ingredients, you can whip this up in the time the dog does his #2 and the coffee is ready. Pour a splash into your coffee, shuffle back to bed and cuddle up with the cup under the covers. Sip it. Love it. Whisper sweet nothing’s to it.
And when you want to tell the world about this delightful-ness and it’s miracle of making your Sunday perfect again, remember, brush your teeth. Boozy breath is one thing, but MORNING boozy breath is just wrong.
- 1 C Heavy Whipping Cream
- 1 Can Sweetened Condensed Milk
- 1 Tbsp Instant Coffee
- 1 Tbsp Chocolate Syrup
- 1 tsp Vanilla
- 1 3/4 C Rye Whiskey
- Mix cream & sweetened condensed milk together.
- Add the syrup, instant coffee and vanilla. Mix well
- Add the rye
- Place all in a blender and blend for 1 minute.
- Serve and Enjoy (responsibly!)
Nutrition Information:Yield: 16 Serving Size: 1/4 cup
Amount Per Serving: Calories: 107Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 8mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.