You know what’s awesome about these Sausage and Spinach Breakfast Muffins? Besides the flavor bombs that they are, the fact is, that they freeze INCREDIBLY WELL! And because they freeze so nicely, these muffins are ideal for busy work and school mornings! They provide that filling, but not heavy breakfast. There’s just enough cheese to … Read More about sausage and spinach breakfast muffins recipe
Is it called chicken bone broth or chicken bone stock? What’s the difference between the two? I actually wasn’t sure myself, so I did a bit of research and essentially, bone stock (any bone stock, be it chicken, beef, pork or fish) is made by roasting the bones first, and then adding the water to … Read More about how to make your own chicken bone broth
‘What’s the big deal about Ina Garten’s Engagement Chicken that I’ve been hearing so much about??’ I thought to myself. Ok, first, let me just tell you how much I love Ina Garten. There are tons of chefs out there that I admire – Chris Consentino, Heston Blumenthal, Jaques Pepin, Julia Child, and let’s not … Read More about Ina Garten’s Engagement Chicken – recipe review
Are you already tired of serving those “good for you snacks” that taste like… well, typical “good for you snacks” AKA: Boring and tasteless?? Are your flavor center screaming “oh… this AGAIN??? Bring me the junk food!!!” Well gorgeous, I got it handled! I’m about to unfold some of the best and healthiest treats that … Read More about 20 good for YOU snacks!
Brrrrrrrrr!!! This crazy cold weather that’s been gripping most of North America this winter has been brutal, don’t you think? I can’t remember weather being this cold for such a long time. But, you know what warms the tootsie’s and the tushie in this kind of temps? SLOW COOKER meals!! I made this cream of … Read More about cream of mushroom meatballs in the slow cooker