Yield: 12 SLIDERS



These Easy Italian Sliders are made up of savory deli meats, provolone cheese, seasonings, and deliciously fresh buns. When served warm, the flavorful meats with the melty cheese make this combination of slider requested over and over at all the functions!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 12 buns, a tray of buns
  • 6 - 8 ham slices
  • 6 - 8 salami slices
  • 6 - 8 mortadella slices
  • 12 - 18 provolone slices
  • 2-3 tbsp grainy mustard
  • 1/4 c butter
  • 1 tbsp minced garlic
  • as desired, parsley


  1. Preheat oven to 350
  2. Cut the tray of buns horizontally
  3. Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan
  4. Spread with the mustard
  5. Begin layering the pieces of mortadella, then slices of cheese, then the salami, then the cheese, etc.
  6. When all layers are done, replace the top layer of the buns.
  7. Melt the butter and add the garlic and parsley. Brush onto the top of the buns
  8. Bake in the oven for approximately 12 - 15 minutes or until the cheese has melted and the tops of the buns are browned.
  9. Remove and let rest for 10 minutes, then cut and serve!
  10. Enjoy!


Be sure to use the freshest ingredients possible. The buns should be soft and fresh as they will crisp up nicely in the oven.
Feel free to mix up the cheeses to what you have on hand or what your preferences are.
If you don't have a seedy dijon mustard, regular dijon works, or even a ball park mustard does as well, but use sparingly.

Nutrition Information:



Serving Size:

1 bun

Amount Per Serving: Calories: 438Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 1394mgCarbohydrates: 26gFiber: 1gSugar: 4gProtein: 29g

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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