Fit the bottom buns (still attached to eachother) onto, or into a baking sheet or pan
Spread with the mustard
Begin layering the pieces of mortadella, then slices of cheese, then the salami, then the cheese, etc.
When all layers are done, replace the top layer of the buns.
Melt the butter and add the garlic and parsley. Brush onto the top of the buns
Bake in the oven for approximately 12 - 15 minutes or until the cheese has melted and the tops of the buns are browned.
Remove and let rest for 10 minutes, then cut and serve!
Did you make this recipe?
Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram!
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.