These Easy Italian Sliders are made up of savory deli meats, provolone cheese, seasonings, and deliciously fresh buns. When served warm, the flavorful meats with the melty cheese make this combination of slider requested over and over at all the functions!
Be sure to use the freshest ingredients possible. The buns should be soft and fresh as they will crisp up nicely in the oven.
Feel free to mix up the cheeses to what you have on hand or what your preferences are.
If you don't have a seedy dijon mustard, regular dijon works, or even a ball park mustard does as well, but use sparingly.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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